A UNIQUE DINING EXPERIENCE
CUISINE AT SACHAJI
Dining is an integral element of the holistic experience at My SachaJi.
Delicious buffet breakfast (free for overnight guests), lunch and dinner are served in our dining room or outdoor patio, looking onto the magnificent volcano.
Using organic, locally sourced produce that is in season, much of which is from My SachaJi’s own vegetable garden and orchard, our new Argentinian chef Maria Cecilia Acuña invites you to try dishes that are visually striking, healthy and full of flavour – ideal to incorporate into your day-to- day lifestyle.
Inspired by working for several years with visionary chef Tim Nickey in Miami, Maria Cecilia uses fabulous local ingredients like quinoa, pumpkin, famous Ecuadorian shrimp, and award-winning chocolate.
The chef specialises in vegan and vegetarian food, crafting vegetables into superior dishes so much more than the sum of their parts, while also working with white meat like organic chicken and locally-sourced trout and seabass.
Before sitting down to eat, take a stroll through our exuberant organic vegetable garden and orchard – many of our ingredients like zucchini, squash, and beetroot are grown right there before our chef expertly turns them into gourmet works of art.