Teas and juices
Our dining experience goes beyond the menu. Our staff gladly put together teas from herbs freshly picked from the garden, specific to your needs. You might even learn something knew about traditional medicine: rosemary tea for a headache, anyone?
And who said that juices were only for fruit? At My SachaJi we use the organic vegetables and herbs from our own garden and the local area to make vibrantly coloured, delicious juices, perfect to detox, energise, and boost your immune system. Beetroot, spinach, ginger and kale have never tasted so good!
From garden to table
Grown with love
Our Organic Garden and Orchard
Get to know, and love, our organic orchard as an aesthetically thrilling experience, as well as a sustainable source of produce.
The exuberant patch fulfils our garden-to-table philosophy, and allows you to witness life and growth in its most colourful form, as you wander through the meandering paths, inhaling the earthy scents.
These are the very vegetables, fruits and herbs that are served to you at every meal: no farms, no factories, and certainly no chemicals.
Medicinal herbs grow among the vegetables and fruit trees in this one-of-a-kind garden, and our staff can explain what ailments they can treat, and make healing herbal teas.
Strolling between the guest rooms and main house, take in the colours and flowers of our gardens, where local birds and bees come to feed.